tag:blogger.com,1999:blog-11430958.post2403306316444272962..comments2024-01-25T00:06:57.165-07:00Comments on Passions of the drifting mind: A. Ramanayak UdipiVinayhttp://www.blogger.com/profile/00001179092240729416noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11430958.post-20875991526190394152009-09-21T19:49:38.027-06:002009-09-21T19:49:38.027-06:00Yes, I've tried the Bisibellebath and I enjoy ...Yes, I've tried the Bisibellebath and I enjoy it very much. <br /><br />The reason I like Ramanayak is because the food there isn't spicy, which is typical of Udipi restaurants. Oh yes, and the sambar rice, pickle papad combination is just awesome!Vinayhttps://www.blogger.com/profile/00001179092240729416noreply@blogger.comtag:blogger.com,1999:blog-11430958.post-77127403871427594392009-09-21T10:06:06.968-06:002009-09-21T10:06:06.968-06:00After a long time, I see a post. Being a South Ind...After a long time, I see a post. Being a South Indian, the Matunga eatery seems hmmm a nice idea but then I get all this stuff at home all the time. The Sambar rice perhaps would be a treat. Nothing like Sambar rice with pickle and papad. Bissibelabath is something like sambar rice. You should try that some day. Its an Andhra delicacy.S. Susan Deborahhttps://www.blogger.com/profile/08885957854901839400noreply@blogger.com