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The restaurant has two levels. On the ground floor (the photo of which is shown above) they serve food and only beer. Whereas a full fledged bar is located on the first floor. We were on the ground floor enjoying the beer. They serve various kinds of beer, ranging from draught ones to foreign brands. And, they serve beer in a glass which bears the beer company's label. E.g., a Kingfisher beer, is served in a glass with a Kingfisher label. It is priced reasonably, c
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Expect a crowd at any given time, and also expect to see a large number of foreign nationals in the restaurant. You might feel as if you are in a bar on Heathrow airport, where a large of of people of various nationalities converge. On the service side, it is good, but not good enough. The waiter has to attend so many tables and so many orders, that he might get stretched. So, you might find yourself waiting to place your order or waiting for your order to be served. The beer is served chilled, so absolutely no problems about it. And the waiter does give his suggestions to make our experience better. All in all, a wonderful place to be. Not without reason, that Leopold is popular amongst the people of Mumbai.
Turning into a food blogger, i reckon. You're good at it anyway! Great.
ReplyDelete@Susan
ReplyDeleteI've been a food blogger, for quite some time! Check the label 'mumbai eating' for my previous posts.
Thanks for the appreciation. Well, this blog is all about what I experience. Food/beverages are part of it.