Those who value their money, eat at Cafe Koolar and Company. This is the tag line of the Irani restaurant situated on the busy King's Circle (now Maheshwari Udyan) on the busy Dr. Ambedkar road. A look on the board outside, says it was established in 1932. But, there is a sharp difference between the pace of life inside and outside the restaurant. From the fast-paced life of Mumbai on the streets and foot-paths just outside the restaurant, you step into an idyllic world inside.
Manned by the owner and two waiters, the restaurant serves its customers at its own pace. Its interiors are typical to those of an Iranian restaurant.Old wooden chairs and tables, perhaps not changed since they were installed, a glass pane on the table top, with the menu sandwiched between the table top and the glass pane. And no waiters standing on your head for you to blurt out your order. Take seat, sit down and relax. Adjust yourself to the cool environs of the restaurant, courtesy the high ceilings. They have framed the New York Times front page which carried the news of the Titanic sinking. Once you have settled, the waiter will ask you for your order. The best stuff to get in an Irani restaurant are brun maska (special Irani bread and butter) and tea. If you are in for a nice hearty breakfast, go for the double omelette-pav. Few can prepare an omelette like the Iranis. Not spicy, with just a little bit more of oil, to get the smoothness.
That the Mesopotamians and Persians were trading spices with India, is evident from the composition of spices in the Irani food. The kheema-pav had whole black pepper to spice up the taste. The only word to describe these preparations is awesome. The omelette and kheema, just melt into your mouth. The food is just rightly spiced. After having a heavy meal too, it doesn't leave you with the "overburdened" uneasy feeling that you get in those Shetty-run hotels.
The orders do take their own time to come. But then, Irani restaurants are known for their idyllic pace. Take a seat near the window. Though most seats in this restaurants are by the window side. Enjoy the view outside. Keep wondering about the fast-paced life outside the restaurant. Enjoy Mumbai from the cooler atmosphere in Koolar.
P.S. I have taken pics, which I'll upload on the blog, once I'm able to take them back onto my PC.
Manned by the owner and two waiters, the restaurant serves its customers at its own pace. Its interiors are typical to those of an Iranian restaurant.Old wooden chairs and tables, perhaps not changed since they were installed, a glass pane on the table top, with the menu sandwiched between the table top and the glass pane. And no waiters standing on your head for you to blurt out your order. Take seat, sit down and relax. Adjust yourself to the cool environs of the restaurant, courtesy the high ceilings. They have framed the New York Times front page which carried the news of the Titanic sinking. Once you have settled, the waiter will ask you for your order. The best stuff to get in an Irani restaurant are brun maska (special Irani bread and butter) and tea. If you are in for a nice hearty breakfast, go for the double omelette-pav. Few can prepare an omelette like the Iranis. Not spicy, with just a little bit more of oil, to get the smoothness.
That the Mesopotamians and Persians were trading spices with India, is evident from the composition of spices in the Irani food. The kheema-pav had whole black pepper to spice up the taste. The only word to describe these preparations is awesome. The omelette and kheema, just melt into your mouth. The food is just rightly spiced. After having a heavy meal too, it doesn't leave you with the "overburdened" uneasy feeling that you get in those Shetty-run hotels.
The orders do take their own time to come. But then, Irani restaurants are known for their idyllic pace. Take a seat near the window. Though most seats in this restaurants are by the window side. Enjoy the view outside. Keep wondering about the fast-paced life outside the restaurant. Enjoy Mumbai from the cooler atmosphere in Koolar.
P.S. I have taken pics, which I'll upload on the blog, once I'm able to take them back onto my PC.
seems yummmmmmm.. i never knew u r soch a foodie
ReplyDelete@Sushmita,
ReplyDeleteI am a foodie to the core!! I love exploring specialised food joints of the city.
Ah, I want to go to that place NOW but alas! I am so many miles away. We have something called the Irani restaurant but it is an apology compared to the one you have mentioned.
ReplyDeleteJoy always,
Susan