Maddened by doughnuts

Yesterday, we were at Mad Over Donuts, a doughnuts parlour, that has opened at Hiranandani in Powai. They serve lots of varieties of doughnuts, including ones which are almost unheard of!! You can say, what Cafe Coffee Day is for coffee, Mad Over Donuts is for doughnuts.

I had never been there, and had previously eaten only what can be termed as an apology of doughnuts. Hence, I agreed to go there, but to have doughnuts, more as a dessert, rather than as a primary food, for the evening.

The place is nice, and like the usual coffee parlours, the ambiance is definitely targeted towards the youth. They have a huge variety of doughnuts, ranging from chocolate dipped to pineapple flavoured ones. And they have a few good offers. Like, buy nine doughnuts, get three free. And combo offers for less, etc.  But, ever since reading Predictably Irrational, I feel these offers are not genuine ones, but decoys to induce us to buy more. And, there is a problem. All their doughnuts are excessively sweet. I ordered a dark-chocolate doughnut. Now, my near and dear ones would know about my weakness for dark chocolate. I like it, because it has that bitter tinge to it, which leaves me craving for more. It has more of cocoa and less of processed milk. And I like to believe all those studies that say dark chocolate is good for health. But, alas!! This dark-chocolate filled doughnut is sweeter than the regular milk chocolate. So much of sugar into it, that I didn't need to have sugar the next day!  Thankfully, I did not have any sugar test scheduled, else the doctor would have surely declared me diabetic.

Here we are, paying between Rs.40-45 for the doughnut, and yet we get the stereotypical sweet chocolate doughnuts. Why? Because Indians like their chocolates to be sweet. But then, they are charging a premium for those doughnuts and they need to break the stereotype. Hope M.O.D. realises this and improves its dark chocolate doughnut. I would definitely go there once again, if they make that correction.

Cafe Britannia & Co.

Warning: If you detest non-vegetarian food, or its sight, do not read this post.

Tucked in the business district of South Mumbai, is this very old and famous restaurant called Cafe Britannia & Co. As is the case with the early restaurants of the city, this too is owned by a Parsi family. Established in 1923, Cafe Britannia is located at Ballard Pier, a walking distance from Chatrapati Shivaji Terminus (CST).

The restaurant is famous for its Parsi/Irani style of non-vegetarian food. I happened to read about it in a newspaper. Although, what I read was sad. The restaurant owner, an old Parsi uncle (surname Kohinoor), has decided to close down the restaurant in due time. His sons, are not interested in running the place as both have settled abroad. They wanted him to shut down the place, but he coaxed them into keeping it running till he is alive.

One limitation of this restaurant is that it is open only 12:00 PM-4:00 PM Monday-Saturday. So, it is a disadvantage for those who cannot make it for lunch to this restaurant. What I do not understand is why did they not change with time and keep it open for dinner as well. With Ballard Pier being an business area, it probably might not have been feasible. Whatever the reasons, I went to this place, so that I can peek into their cuisine before they shut down. Since traveling alone to CST all the way from Powai is too boring, I tagged Sushant along with me. Sushant thinks that I am a person who has nothing to do, except taste food at various restaurants and then blog about it. But then, he is a sincere companion and gives sincere reviews. Sometimes, he manages to suggest some very good restaurants. If you manage to reach CST comfortably, then reaching this place is a breeze. It is located in the lane next to the New Customs' Office. You cannot miss the huge board of Cafe Britannia & Co.

They serve non-vegetarian food only. And it is classical Parsi/Irani style of food. This place is a delight for those who love non-veg food. The restaurant seating arrangement is spartan, like most Irani restaurants across Mumbai. Even the table fans are so old, you suspect whether they've been ever changed after being first installed. The food, is not spicy at all, so you can enjoy it without worrying about the after effects.

Here, I had the chicken dhansak for the first time and I loved it. Served along with brown rice, the dhansak tastes awesome. But, Cafe Britannia is known for its famed Berry Pulao. You can see it in the picture to the right (Picture courtesy, Sushant). In the far end, is the rice. I couldn't get a pic of the dhansak, as I was hungrily tearing into it. The berry pulao is awesome. We had ordered chicken berry pulao. The chicken was soft and properly cooked. The speciality of the pulao is the tangy tasting berries, with a few dry-fruits (like cashew). Of course, chicken is the main stay, but the berries add a unique taste to the pulao. These berries, they say, are specially imported from Iran.

At the end of the meal, I told the restaurant owner that we had come all the Powai to taste his food. He was the son of the old Parsi uncle, and was overwhelmed by the fact that we had taken the efforts to come this far. This guy has good PR skills. Every customer going out was greeted with thanks and come again, the more familiar ones were asked about their and their family's well being. And the patrons of the restaurant actually took time out to chat with him on any possible topic on earth.

Now, about the service. If the waiter takes too long to take your order, old Kohinoor uncle rushes down to note it. The time taken to serve you is not too much and you can eat at your will. No waiters overlooking you and asking you every five minutes, "aur kuch chahiye, sir?" The quantity is good enough and the taste is typical of Parsi/Irani cooking styles. The charges are a little bit on the higher side, but then, it is fine, once in a while. The chicken berry pulao cost us Rs. 240, while the chicken dhansak was Rs 200. Each dish serves good enough for one person. So, you can order two-three dishes and share between yourselves.

The sad part is, this restaurant may close any time, that is what the owners have declared. The only hope is that they franchise this out to somebody, with conditions that the same menu and ambience be maintained, but with extended timings, so that those millions of Irani food fans can savour the berry pulao for years to come.